Description
Fluffy gingerbread pancakes served with creamy maple yogurt for a delicious breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 egg
- 3/4 cup buttermilk
- 2 tbsp molasses
- 1 tbsp melted butter
- 1/2 cup plain yogurt
- 1 tbsp maple syrup
Instructions
- Mix flour, sugar, baking powder, baking soda, spices, and salt in a bowl.
- Whisk egg, buttermilk, molasses, and melted butter in another bowl.
- Combine wet and dry ingredients until just mixed.
- Heat a greased skillet over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Stir yogurt and maple syrup together in a small bowl.
- Serve pancakes warm with maple yogurt.
Notes
- Let batter rest 5 minutes for fluffier pancakes.
- Use whole wheat flour for a healthier option.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg