Description
A quick and flavorful dish featuring noodles tossed in a ginger soy sauce.
Ingredients
Scale
- 8 oz noodles (your choice)
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp chopped green onions
- 1 tsp sesame seeds
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, ginger, sesame oil, honey, garlic, and rice vinegar.
- Heat a pan over medium heat. Add the sauce mixture and cook for 1 minute.
- Add the cooked noodles to the pan. Toss to coat evenly.
- Garnish with green onions and sesame seeds before serving.
Notes
- Use fresh ginger for the best flavor.
- Adjust honey to taste if you prefer sweeter or less sweet noodles.
- Add vegetables like bell peppers or carrots for extra crunch.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg