Description
A comforting bowl of ginger garlic chicken congee, perfect for a nourishing meal. This dish combines tender chicken, fragrant ginger, and garlic in a creamy rice porridge.
Ingredients
Scale
- 1 cup jasmine rice
- 4 cups chicken broth
- 2 cups water
- 1 lb chicken breast, thinly sliced
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt to taste
Instructions
- Rinse the rice until water runs clear.
- In a pot, add rice, broth, and water. Bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Add chicken, garlic, and ginger. Cook for 10 minutes or until chicken is done.
- Stir in soy sauce and sesame oil. Adjust salt if needed.
- Garnish with green onions before serving.
Notes
- Use leftover rice for a quicker version.
- Adjust broth for thicker or thinner congee.
- Add vegetables like carrots or mushrooms for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg