Description
Spooky and fun cupcakes perfect for Halloween. These ghostly treats are easy to make and will impress your guests.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups white frosting
- Mini chocolate chips for eyes
Instructions
- Preheat oven to 350°F. Line a muffin tin with cupcake liners.
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- Beat butter, eggs, and vanilla until smooth. Gradually add dry ingredients, alternating with milk.
- Fill cupcake liners 2/3 full. Bake for 18-20 minutes. Cool completely.
- Frost cupcakes with white frosting. Use mini chocolate chips to make ghost eyes.
Notes
- Use gel food coloring for brighter frosting.
- Chill cupcakes before frosting for cleaner decoration.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg