Description
A simple and healthy side dish that pairs well with any main course.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 10 ounces fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add spinach to the skillet and cook until wilted, stirring occasionally.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh spinach for the best flavor.
- Adjust garlic quantity based on your preference.
- This dish cooks quickly, so keep an eye on it to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 70
- Sugar: 0.5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg