Description
Tender lamb chops marinated with garlic and rosemary, served with fresh chimichurri sauce.
Ingredients
Scale
- 4 lamb chops
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chimichurri sauce
Instructions
- In a bowl, mix olive oil, minced garlic, rosemary, salt, and pepper.
- Coat the lamb chops with the marinade and let sit for 30 minutes.
- Heat a grill or pan over medium-high heat.
- Cook the lamb chops for 3-4 minutes per side for medium-rare.
- Remove from heat and let rest for 5 minutes.
- Serve with chimichurri sauce.
Notes
- Let the lamb rest before serving for juicier results.
- Use fresh rosemary for the best flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg