Description
These crispy garlic parmesan sweet potato wedges are a delicious and healthy side dish. Perfectly seasoned and baked to perfection, they make a great snack or appetizer.
Ingredients
Scale
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the sweet potatoes into even wedges and place them in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- Add minced garlic, parmesan, paprika, salt, pepper, and thyme. Toss again.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Serve warm with your favorite dipping sauce.
Notes
- Make sure to cut the wedges evenly for consistent cooking.
- For extra crispiness, broil for the last 2 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg