Description
Garlic-parmesan roasted broccoli with lemon is a simple, flavorful side dish. The broccoli is roasted until crispy, then tossed with garlic, parmesan, and lemon for a bright finish.
Ingredients
Scale
- 1 large head broccoli, cut into florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Toss broccoli florets with olive oil, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 20 minutes, stirring halfway.
- Remove from oven and toss with garlic, parmesan, and lemon juice.
- Serve immediately.
Notes
- For extra crispiness, roast broccoli on a wire rack.
- Adjust garlic and lemon to taste.
- Use fresh parmesan for best flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg