Description
A flavorful chicken dish with garlic and ginger.
Ingredients
Scale
- 2 chicken breasts
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp black pepper
Instructions
- Heat olive oil in a pan.
- Add minced garlic and grated ginger. Cook for 1 minute.
- Add chicken breasts. Cook for 6 minutes per side.
- Pour soy sauce over chicken. Cook for 2 more minutes.
- Serve hot.
Notes
- Use fresh garlic and ginger for best flavor.
- Adjust soy sauce to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg