Description
Juicy steak bites cooked in garlic butter with tender zucchini for a quick and flavorful meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 medium zucchinis, diced
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites and season with salt, pepper, and thyme. Cook for 3-4 minutes until browned.
- Remove steak from the skillet and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Add zucchini and cook for 4-5 minutes until tender.
- Return steak to the skillet and stir to combine with garlic butter. Cook for 1-2 more minutes.
- Serve hot.
Notes
- Use a meat thermometer for perfectly cooked steak (130°F for medium-rare).
- Sear steak in batches to avoid overcrowding the pan.
- Substitute butter with ghee for higher heat cooking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg