Description
A quick and easy Garlic Butter Shrimp Sheet Pan recipe perfect for a hassle-free dinner. Juicy shrimp baked with garlic butter and veggies for a flavorful meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, sliced
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a small bowl, mix melted butter, minced garlic, salt, black pepper, and red pepper flakes.
- Arrange shrimp, cherry tomatoes, and asparagus on the sheet pan. Drizzle with olive oil and the garlic butter mixture. Toss to coat evenly.
- Spread the ingredients in a single layer. Add lemon slices on top.
- Bake for 10-12 minutes or until shrimp are pink and cooked through.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust red pepper flakes to your spice preference.
- Serve with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg