Description
A quick and flavorful dish featuring shrimp cooked in garlic butter sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp and cook for 2-3 minutes per side.
- Stir in lemon juice, salt, and black pepper.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust seasoning to taste.
- Serve immediately for optimal flavor.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg