Description
A quick and flavorful pasta dish with garlic butter shrimp and linguine.
Ingredients
Scale
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/2 tsp red pepper flakes
- 1/2 lemon, juiced
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in lemon juice and parsley.
- Toss cooked linguine with the shrimp mixture.
- Season with salt and pepper.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes for desired spice level.
- Serve immediately for optimal taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg