Description
Garlic butter mushrooms with seared pork chops is a flavorful and hearty dish perfect for a comforting meal. Juicy pork chops are seared to perfection and paired with savory mushrooms cooked in garlic butter.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1 lb mushrooms, sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
Instructions
- Season pork chops with salt, pepper, and thyme.
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add mushrooms and cook until tender, about 5 minutes.
- Return pork chops to the skillet, spoon mushrooms over them, and cook for another 2 minutes.
- Sprinkle with fresh parsley before serving.
Notes
- Use thick-cut pork chops for best results.
- Avoid overcrowding the skillet to ensure proper searing.
- Rest pork chops for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with mushrooms
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg