Description
Delicious garlic butter cheeseburger rollups filled with flavorful ingredients and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp garlic butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F.
- Cook ground beef in a skillet until browned. Drain excess fat.
- Add garlic butter, onions, Worcestershire sauce, salt, and pepper to the beef. Stir well.
- Roll out crescent dough and separate into triangles.
- Spoon beef mixture onto each triangle and sprinkle with cheese.
- Roll up each triangle starting from the wide end.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- Use fresh garlic butter for best flavor.
- Add extra cheese if desired.
- Serve hot for melted cheese bliss.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg