Description
A refreshing and healthy treat made with fresh fruit and yogurt. Perfect for hot days or as a light dessert.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup mixed fresh fruit (strawberries, blueberries, mango)
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Blend yogurt, fruit, honey, and vanilla extract until smooth.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4 hours.
- Remove from molds and enjoy.
Notes
- Use ripe fruit for natural sweetness.
- Adjust honey to taste.
- For creamier popsicles, use Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 12g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg