Description
A quick and refreshing frozen peach lemonade recipe made with real fruit, fresh lemon juice, and honey—ready in 10 minutes.
Ingredients
2 cups frozen peaches
1 cup fresh lemon juice (about 4–6 lemons)
1/2 cup honey or agave syrup (adjust to taste)
2 cups cold water or sparkling water
Ice cubes (optional)
Fresh mint leaves (for garnish)
Instructions
1. Add frozen peaches, lemon juice, honey/agave, and cold water to a blender.
2. Blend on high until the mixture is smooth.
3. If desired, add a handful of ice cubes and blend again for extra thickness.
4. Taste and adjust sweetness by adding more honey or agave syrup.
5. Pour into chilled glasses.
6. Garnish with fresh mint and lemon slice.
7. Serve immediately.
Notes
Try it with sparkling water for fizz.
Store leftovers in the fridge up to 24 hours or freeze in cubes for later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg