Description
A flexible frittata recipe made with eggs, vegetables, cheese, and bacon or olive oil—perfect for any meal.
Ingredients
4 slices bacon (or 2 Tablespoons olive oil for vegetarian)
½ cup onion (diced)
1 teaspoon minced garlic
4 cups vegetables (bell peppers, broccoli, zucchini, etc.)
10 eggs
¼ cup whole milk
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
¼ teaspoon paprika
1 cup shredded Cheddar cheese
Instructions
1. Preheat oven to 425°F.
2. In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
3. Stir in shredded cheese and set aside.
4. In a 10” cast iron skillet, cook bacon, onion, and garlic until lightly browned.
5. Add vegetables, cover and cook until softened.
6. Reduce heat, pour egg mixture into skillet, and stir quickly.
7. Cook on stovetop for 4–5 minutes until edges are set.
8. Transfer skillet to oven and bake for 7–10 minutes.
9. Cool for 10 minutes before serving.
Notes
You can use any vegetables you have on hand.
Make it vegetarian by using olive oil instead of bacon.
Serve warm or at room temperature. Reheats well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 214
- Sugar: 4g
- Sodium: 391mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 227mg