Description
A quick and easy meal made with French bread topped with sauce, cheese, and your favorite toppings.
Ingredients
Scale
- 1 loaf French bread (about 12 inches long)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- Spread marinara sauce evenly over both halves.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni slices and black olives.
- Sprinkle with oregano and garlic powder.
- Bake for 12-15 minutes until cheese melts.
- Slice and serve warm.
Notes
- Use fresh French bread for best results.
- Customize with your favorite toppings.
- Broil for 1-2 minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg