My Go-To Game Day Recipe
Frank’s RedHot Buffalo Chicken Dip isn’t just a party dip—it’s a legend in our family. I first made it for a last-minute Super Bowl bash. I threw it together in a slow cooker, crossed my fingers, and by halftime, it was completely gone. Now? It’s non-negotiable. No matter the event, someone always asks, “Are you bringing that Frank’s RedHot Buffalo Chicken Dip?”
The flavor hits every note—rich and creamy, with a tangy heat that keeps people coming back for more. I love pairing it with crunchy celery and chicken-flavored crackers, but it’s just as delicious with toasted pita or homemade frito corn salad on the side.
Frank’s RedHot Buffalo Chicken Dip
Table of Contents
Why Frank’s RedHot Makes This Dip Legendary
Let’s be honest—there are lots of Buffalo chicken dips out there. But none quite match the flavor punch of a true Frank’s RedHot Buffalo Chicken Dip. The sauce adds that signature tang and heat without overpowering the creamy base. Blended with cream cheese, ranch dressing, and sharp cheddar, it creates a mouthwatering balance that hits every craving.
You can even serve it as part of a spread with fresh garlic butter honey BBQ chicken tacos or a colorful American flag taco dip for patriotic flair.
Frank’s RedHot Buffalo Chicken Dip isn’t just easy—it’s unforgettable.
How to Make Frank’s RedHot Buffalo Chicken Dip
The Ultimate Ingredient Combo
To make the best Frank’s RedHot Buffalo Chicken Dip, it starts with just a few bold, simple ingredients. The star, of course, is Frank’s RedHot Sauce—you’ll need ¾ cup to give this dip its signature spicy tang. Pair that with two drained cans of shredded chicken, and you’ve got a protein-packed base. Cream cheese brings smoothness, while ranch dressing adds a cool, tangy balance. And don’t forget shredded cheddar—it melts into golden gooey perfection.
Here’s what you’ll need for the full recipe (yields about 20 servings):
- 2 (10 oz) cans chunk chicken, drained
- ¾ cup hot pepper sauce (like Frank’s RedHot)
- 2 (8 oz) packages cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded cheddar cheese
- Celery sticks & chicken-flavored crackers for serving
You can prep this Frank’s RedHot Buffalo Chicken Dip ahead of time, too. Just mix and refrigerate until ready to heat!
Need a lighter bite? Pair it with our black bean corn pasta salad for a well-rounded spread or serve it next to the refreshing sun-dried tomato pasta salad at your next picnic.
Quick Steps – Slow Cooker Method
Start by heating the chicken and Frank’s RedHot Sauce in a skillet over medium heat for about 3–5 minutes. Then stir in the cream cheese and ranch, cooking until fully blended and creamy. Mix in half of the cheddar, then pour everything into a slow cooker.
Top it with the remaining cheddar cheese. Cover and cook on low until hot and bubbly—about 35 minutes. Serve the Frank’s RedHot Buffalo Chicken Dip with celery sticks and crunchy crackers.
Want to elevate it further? Try sprinkling crumbled blue cheese or chopped green onions on top just before serving.
Serving Frank’s RedHot Buffalo Chicken Dip the Right Way
Serving Frank’s RedHot Buffalo Chicken Dip is as fun as making it. Once it’s hot and bubbling from the slow cooker, spoon it into a bowl or keep it right in the crockpot to stay warm during the party. The classic pairing is crisp celery sticks and crunchy crackers, but it’s just as amazing with toasted baguette slices, carrot sticks, or pretzel chips. For game days or tailgates, place it at the center of a snack board alongside garlic butter honey BBQ chicken tacos and American flag taco dip for a festive spread that impresses without stress.
If you’re entertaining a mixed crowd, consider offering a few dipping options for different preferences. Fresh cucumber slices or bell pepper strips make it lighter and low-carb friendly. You can even turn this Frank’s RedHot Buffalo Chicken Dip into a hearty meal by spreading it inside slider buns or over baked potatoes—seriously, it’s that versatile. Want a contrast of flavors? Serve it with a cool, tangy side like cowboy caviar or a watermelon cucumber salad. The spicy richness of the dip gets a refreshing lift when paired with fresh produce and zesty side dishes.
Presentation counts too. If you’re bringing it to a potluck, sprinkle sliced green onions or crumbled blue cheese over the top just before serving to add both flavor and flair. Frank’s RedHot Buffalo Chicken Dip isn’t just a dip—it’s the heart of a great gathering, easy to keep warm and delicious to the last scoop. Whether served as a starter or as the star of your table, it always brings people back for seconds.
How to Serve and Enjoy Frank’s RedHot Buffalo Chicken Dip
Frank’s RedHot Buffalo Chicken Dip isn’t just something you make—it’s something you serve with intention. Once it’s hot and bubbling from the slow cooker, you’ve got endless ways to enjoy it. For a casual gathering, leave it right in the crockpot and let guests dig in with crunchy celery sticks or chicken-flavored crackers. If you’re hosting a more styled spread, spoon it into a shallow bowl and top it with a sprinkle of green onions or crumbled blue cheese for extra flair. This Frank’s RedHot Buffalo Chicken Dip also shines when served next to finger foods like these cheesy garlic chicken wraps or easy-to-share Kentucky hot brown sliders.
One of the best things about Frank’s RedHot Buffalo Chicken Dip is how well it fits into different menus. Add it to a game day board alongside American flag taco dip or scoop it over baked potatoes for a comfort food twist. It even works as a sandwich filling when spread inside warm slider buns. The rich cream cheese and cheddar combo makes every bite filling and flavorful, while the kick from Frank’s RedHot brings just the right amount of heat. For balance, you can serve it with a crisp watermelon cucumber salad or the vibrant flavors of cowboy caviar.
No matter how you serve it, Frank’s RedHot Buffalo Chicken Dip delivers the kind of bold, creamy comfort that keeps people coming back for more. It’s delicious straight from the crockpot and even better when shared with friends and family. Whether you’re feeding a crowd or planning a chill night in, this dip always satisfies.
How to Store, Reheat, and Make Frank’s RedHot Buffalo Chicken Dip Ahead
One of the many reasons people love making Frank’s RedHot Buffalo Chicken Dip is how well it stores and reheats. If you’re preparing it ahead of time, simply follow the recipe up to the point of slow cooking. Let the mixture cool slightly, then cover it and store it in an airtight container in the fridge for up to three days. When you’re ready to serve, just place the dip back into the slow cooker or reheat it gently in a saucepan on the stove. Stir often and add a splash of milk or ranch if the mixture feels too thick.
For leftovers, the same reheating method applies. Whether you reheat a single serving in the microwave or warm a larger batch in the oven, Frank’s RedHot Buffalo Chicken Dip remains just as creamy and flavorful. You can even freeze this dip if needed. Scoop it into a freezer-safe container and store for up to two months. When reheating from frozen, thaw overnight in the refrigerator before gently warming.
Don’t let any leftover Frank’s RedHot Buffalo Chicken Dip go to waste. Try spreading it on toast for a spicy open-faced sandwich or use it as a bold filling for next-day quesadillas. If you loved the versatility of this dip, you might also enjoy meal-prep-friendly dishes like our grilled chicken caprese or creamy cheesy chicken broccoli orzo. Both offer satisfying comfort with simple ingredients and easy prep—just like this crowd-pleasing dip.
Storing and reusing Frank’s RedHot Buffalo Chicken Dip gives you the chance to enjoy its bold flavor all over again. Whether fresh or reheated, this dip holds onto its creamy texture and spicy bite, making it a reliable favorite for both planned parties and unexpected cravings.
Frequently Asked Questions
What ingredients do I need for Buffalo chicken dip?
The classic Buffalo chicken dip includes shredded chicken, cream cheese, ranch dressing, cheddar cheese, and hot sauce—most famously Frank’s RedHot. For this recipe, you’ll use canned chicken, Frank’s RedHot sauce, cream cheese, ranch, and cheddar cheese. It’s rich, creamy, and perfectly spicy.
What are the ingredients in Frank’s RedHot dip?
Frank’s RedHot Buffalo Chicken Dip combines two cans of chunk chicken, ¾ cup Frank’s RedHot sauce, two blocks of cream cheese, one cup of ranch dressing, and shredded cheddar. When heated together, these ingredients create a smooth, spicy, cheesy dip ideal for parties.
Which Frank’s should I use for Buffalo chicken dip?
Stick with the original Frank’s RedHot Sauce for authentic flavor. It delivers the perfect balance of tang and spice that makes Frank’s RedHot Buffalo Chicken Dip so crave-worthy. Avoid the wing sauce variant—it’s milder and includes butter flavoring, which can throw off the texture.
What are the ingredients in Good Foods Buffalo chicken dip?
Good Foods’ version of Buffalo chicken dip typically contains chicken, Greek yogurt, hot sauce, and spices. While it’s a lighter option, it lacks the creamy, indulgent richness you get from a homemade Frank’s RedHot Buffalo Chicken Dip using real cream cheese and cheddar.
Frank’s RedHot Buffalo Chicken Dip – Award-Winning Flavor for Every Occasion
- Total Time: 45 minutes
- Yield: 20 servings 1x
Description
Frank’s RedHot Buffalo Chicken Dip is creamy, cheesy, spicy, and unbelievably good. It’s the ultimate crowd-pleasing appetizer for game days, potlucks, and every kind of party.
Ingredients
2 (10 oz) cans chunk chicken, drained
¾ cup Frank’s RedHot hot sauce
2 (8 oz) packages cream cheese, softened
1 cup ranch dressing
1 ½ cups shredded cheddar cheese
1 bunch celery, cut into 4-inch sticks
1 (8 oz) box chicken-flavored crackers
Instructions
1. Heat chicken and Frank’s RedHot sauce in a skillet over medium heat for 3–5 minutes until warmed through.
2. Add cream cheese and ranch dressing. Stir until smooth and creamy.
3. Stir in half of the shredded cheddar cheese.
4. Transfer the mixture to a slow cooker. Sprinkle the remaining cheddar cheese on top.
5. Cover and cook on Low until hot and bubbly, about 35 minutes.
6. Serve warm with celery sticks and crackers.
Notes
You can make this dip up to a day in advance and refrigerate it.
Use freshly shredded cheddar for the best melt.
Top with green onions or blue cheese crumbles if you like.
Leftovers are delicious on baked potatoes or inside slider buns.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/20th of recipe
- Calories: 284
- Sugar: 1g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 65mg
Conclusion
Frank’s RedHot Buffalo Chicken Dip is more than just a party snack—it’s a staple for anyone who loves bold, creamy comfort food that comes together fast. Whether you’re prepping it for game day, a potluck, or just a cozy night in, this dip hits every flavor note with ease. From make-ahead flexibility to serving versatility, it’s a must-have recipe in your rotation. If you loved this, check out more crowd-pleasers like our cheesy garlic chicken wraps or cowboy caviar to round out your next gathering.
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