Description
Fluffy ricotta pancakes are light, tender, and slightly creamy with a delicate texture. Perfect for a weekend breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup ricotta cheese
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp melted butter
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix ricotta, milk, eggs, and vanilla.
- Combine wet and dry ingredients. Stir in melted butter.
- Heat a non-stick pan over medium heat. Lightly grease with butter.
- Pour 1/4 cup batter per pancake. Cook until bubbles form, then flip.
- Cook until golden brown. Serve with syrup or fresh fruit.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Use whole milk ricotta for best texture.
- Let batter rest for 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg