Description
Soft and fluffy homemade dinner rolls perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tbsp melted butter
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and melted butter, stir until dough forms.
- Knead dough for 5 minutes until smooth.
- Let dough rise for 1 hour.
- Shape dough into rolls and place on baking sheet.
- Let rolls rise another 30 minutes.
- Bake at 375°F for 15-20 minutes.
Notes
- Use warm water (110°F) to activate yeast.
- Cover dough with a damp cloth while rising.
- Brush rolls with butter after baking for extra flavor.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg