Description
Fluffy buttermilk pancakes with a light texture and rich flavor, perfect for breakfast or brunch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Whisk dry ingredients in a bowl.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a griddle over medium heat and lightly grease it.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or toppings of choice.
Notes
- Do not overmix the batter to keep pancakes light.
- Let the batter rest for 5 minutes before cooking.
- Adjust heat if pancakes brown too quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg