Description
A spicy and indulgent bowl of Fiery Chicken Ramen packed with bold flavors and tender chicken.
Ingredients
Scale
- 2 chicken breasts (sliced)
- 4 cups chicken broth
- 2 packs ramen noodles
- 2 tbsp chili paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 green onions (chopped)
- 1 soft-boiled egg
- 1 cup bok choy (chopped)
Instructions
- Heat sesame oil in a pot and sauté garlic and ginger until fragrant.
- Add chicken slices and cook until browned.
- Pour in chicken broth, chili paste, and soy sauce. Simmer for 10 minutes.
- Add ramen noodles and bok choy. Cook for 3 minutes.
- Serve hot, topped with green onions and a soft-boiled egg.
Notes
- Adjust chili paste for desired spiciness.
- Use fresh ramen noodles for better texture.
- Add mushrooms or corn for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg