Description
Delicious and moist muffins packed with fall flavors of apple and cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups diced apples
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter and sugar. Add eggs, milk, and vanilla extract.
- Combine wet ingredients with dry ingredients. Fold in diced apples.
- Spoon batter into muffin cups, filling each 2/3 full.
- Bake for 20-25 minutes until golden brown.
- Cool for 5 minutes before removing from tin.
Notes
- Use fresh apples for best texture.
- Add 1/2 cup chopped nuts if desired.
- Store in airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg