Description
Eyeball Truffles are spooky, fun, and delicious treats perfect for Halloween. These truffles are made with creamy chocolate and decorated to resemble eyeballs.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- White candy melts
- Food coloring (red and black)
Instructions
- Melt chocolate chips in a bowl.
- Heat heavy cream and mix it with melted chocolate.
- Add vanilla extract and powdered sugar, then stir until smooth.
- Chill the mixture in the fridge for 1 hour.
- Roll the mixture into small balls and place them on a tray.
- Melt white candy melts and dip each truffle to coat.
- Use red and black food coloring to create eyeball details.
- Let the truffles set before serving.
Notes
- Store truffles in the fridge for up to 5 days.
- Use a toothpick for precise detailing.
- Experiment with different colors for a creative twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg