Description
Everything Bagel Bread Twists are a flavorful and easy-to-make snack. Perfect for any occasion, these twists combine the classic taste of everything bagels with a soft bread texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 2 tbsp everything bagel seasoning
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil, then mix until a dough forms.
- Knead the dough for 5 minutes, then let it rise for 1 hour.
- Divide the dough into 8 pieces and roll each into a twist shape.
- Sprinkle generously with everything bagel seasoning.
- Bake at 375°F for 20 minutes or until golden brown.
Notes
- Ensure the water is warm but not hot to activate the yeast properly.
- Let the dough rise in a warm place for best results.
- Store twists in an airtight container for up to 3 days.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg