Irresistible Everything Bagel Bread Twists Bake in Just 20 Minutes

Name: Irresistible Everything Bagel Bread Twists Bake in Just 20 Minutes
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp sugar; 1 tsp salt; 1 packet active dry yeast; 3/4 cup warm water; 2 tbsp olive oil; 2 tbsp everything bagel seasoning

Author: lia

Published: October 31, 2025

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You know that moment when you take a bite of something and think, “Wow, why didn’t I make this sooner?” That’s exactly how I felt the first time I whipped up a batch of Everything Bagel Bread Twists. Seriously, why settle for plain bread when you can have golden, fluffy twists bursting with garlic, onion, and sesame goodness? My friends go crazy for these—I once brought them to a potluck, and they disappeared before I even got a plate! Whether you’re craving a snack, need a quick appetizer, or just want your kitchen to smell amazing, these twists are your new go-to. Trust me, once you try them, you’ll be hooked.

Why You’ll Love These Everything Bagel Bread Twists

These twists are my absolute weakness, and here’s why they’ll be yours too:

Effortless to make – Just mix, knead, and twist! No fancy skills needed
Impossible to resist – That garlic-onion-sesame magic in every bite
Perfect for sharing – I always make double batches because they vanish fast
Totally customizable – Add extra seeds or spices to make them your own
Better than store-bought – Fresh from your oven, warm and toasty

Ingredients for Everything Bagel Bread Twists

Grab these simple ingredients—you probably have most in your pantry already! The magic happens when they all come together:

2 cups all-purpose flour (spooned & leveled)
1 tablespoon sugar – just enough to help the yeast work its magic
1 teaspoon salt – balances all those bold flavors
1 packet active dry yeast (about 2 1/4 tsp) – make sure it’s fresh!
3/4 cup warm water (110°F) – test it on your wrist like baby’s milk
2 tablespoons olive oil – gives the dough that beautiful tenderness
2 tablespoons everything bagel seasoning – use store-bought or my homemade mix

See? Nothing fancy—just good, honest ingredients that transform into something extraordinary. Now let’s get mixing!

How to Make Everything Bagel Bread Twists

Okay, let’s get our hands doughy! This is where the magic happens—turning simple ingredients into those irresistible twists you’ve been dreaming about. I’ve made these so many times I could do it in my sleep (but don’t worry, I’ll walk you through every step!).

Step 1: Prepare the Dough

First things first—let’s wake up that yeast! In a big mixing bowl, whisk together your flour, sugar, salt, and that packet of yeast. Now here’s the important part: your water should feel like a cozy bath—about 110°F. Too hot and you’ll kill the yeast (been there, cried over that dough). Pour the warm water and olive oil into your dry ingredients. Stir with a wooden spoon until it starts coming together—it’ll look shaggy at first, but trust the process!

Dump your dough onto a lightly floured surface and knead for about 5 minutes. You’ll know it’s ready when it transforms from sticky mess to smooth, elastic ball that springs back when poked. Pop it back in the bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour. I like to use my oven with just the light on—perfect little proofing box!

Everything Bagel Bread Twists - detail 1

Step 2: Shape and Season the Twists

Now for the fun part! Punch down that puffy dough (so satisfying) and divide it into 8 equal pieces. Roll each piece into ropes about 8 inches long—no need to be perfect here, rustic is charming! Twist each rope a few times and place them on a parchment-lined baking sheet.

Here comes the flavor bomb: sprinkle those twists GENEROUSLY with everything bagel seasoning. I mean really go for it—press some into the dough if you have to. This is what makes them irresistible! Let them rest for 10 minutes while your oven preheats to 375°F.

Everything Bagel Bread Twists - detail 2

Step 3: Bake to Perfection

Into the oven they go! Bake for about 20 minutes, but start checking at 15. You want them golden brown—that beautiful color tells you they’re done. If your oven has hot spots (mine sure does), rotate the pan halfway through baking.

The hardest part? Waiting those excruciating 5 minutes before digging in. But trust me, letting them cool slightly means you won’t burn your fingers grabbing them straight from the oven (speaking from experience here). When you hear that satisfying crunch as you bite into one, you’ll know every minute was worth it!

Everything Bagel Bread Twists - detail 3

Tips for Perfect Everything Bagel Bread Twists

Here’s the inside scoop to make your twists absolutely flawless every time. First, grab a kitchen scale—it’s a game-changer for dividing the dough into equal portions. No more guessing! If you want that gorgeous golden shine, brush the twists with a quick egg wash (just whisk an egg with a splash of water) before sprinkling the seasoning. It’s like a beauty treatment for your bread! And don’t forget to store them in an airtight container once they’re cool. They’ll stay fresh and delicious for days—if they even last that long. You’ve got this!

Everything Bagel Bread Twists - detail 4

Variations and Serving Ideas

Oh, the fun you can have with these twists! Sometimes I’ll mix extra garlic powder or sesame seeds into the everything seasoning for an added punch. They’re incredible dunked in whipped cream cheese (my weakness) or hummus for dipping. For parties, I’ll slice them into bite-sized pieces—perfect with cocktails! The possibilities are endless, so play around and make them your own.

Storage and Reheating

Here’s the scoop—these twists stay fresh at room temperature for about 3 days if you keep them in an airtight container (if they last that long!). For longer storage, freeze them in a zip-top bag. When the craving hits, pop them right into a 350°F oven or toaster for 5 minutes to bring back that irresistible crunch. Nothing beats warm bread fresh from the oven… well, except warm bread fresh from the oven twice!

Everything Bagel Bread Twists Nutrition

Here’s the scoop on what’s in these delicious twists—each one packs about 150 calories, with 4g of fat (mostly the good kind from olive oil!), 25g carbs, and 4g protein. Just remember, these numbers might wiggle a bit depending on your exact ingredients (especially that everything seasoning—some brands sneak in extra salt). But hey, when something tastes this good, who’s counting?

Frequently Asked Questions

I get questions about these twists all the time—here are the answers to the ones that pop up most often in my kitchen and inbox:

Can I use whole wheat flour instead of all-purpose?
Absolutely! Swap half the all-purpose flour for whole wheat if you want that nutty flavor. Just know the twists will be a bit denser – I usually add an extra tablespoon of water to compensate.

How do I make homemade everything bagel seasoning?
It’s so easy! Mix 1 tbsp each of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and 2 tsp coarse salt. That’s it! I keep a jar of this magic dust in my spice rack at all times.

My dough didn’t rise – what went wrong?
Oh honey, we’ve all been there! Usually it’s one of three things: expired yeast, water that was too hot (or cold), or a chilly kitchen. Next time, test your yeast in warm water with a pinch of sugar – if it doesn’t foam in 5 minutes, toss it.

Can I make the dough ahead?
You bet! After the first rise, punch it down, wrap tightly, and refrigerate overnight. In the morning, let it sit at room temp for 30 minutes before shaping. Perfect for fresh twists with your morning coffee!

Are these twists vegan?
They sure are! Just double-check your everything seasoning – some brands sneak in dairy. My homemade mix above is 100% plant-based goodness.

Share Your Twist

Did you make these twists? I’d love to hear how they turned out! Snap a pic, leave a comment, or tag me on social media—I’m always here to cheer you on! Check out more recipes.