Description
A quick and easy dish that captures the flavors of an egg roll without the wrapper. Perfect for a low-carb or keto-friendly meal.
Ingredients
Scale
- 1 lb ground pork
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 small onion, diced
- 4 cups coleslaw mix
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
- 2 green onions, sliced
- 1 tsp toasted sesame seeds
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook until browned, breaking it into small pieces.
- Stir in garlic, ginger, and onion. Cook for 2 minutes.
- Add coleslaw mix and cook until softened, about 5 minutes.
- Pour in soy sauce, rice vinegar, and sriracha. Stir well.
- Cook for another 2 minutes to blend flavors.
- Garnish with green onions and sesame seeds before serving.
Notes
- Use ground chicken or turkey for a leaner option.
- Add shredded carrots or bell peppers for extra crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg