Description
These easy taco tortilla roll ups are perfect for snacking or appetizers. Filled with a flavorful taco mix and cheese, they are quick to make and always a hit.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 4 large flour tortillas
Instructions
- In a bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
- Stir in cheddar cheese, tomatoes, black olives, and green onions.
- Spread the mixture evenly over each tortilla.
- Roll up the tortillas tightly.
- Wrap in plastic and refrigerate for at least 1 hour.
- Slice into 1-inch pieces before serving.
Notes
- Let the cream cheese soften for easier mixing.
- Use fresh tortillas to prevent cracking when rolling.
- Add cooked ground beef or chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg