Description
A simple and quick sheet pan chicken dinner perfect for busy families. This recipe requires minimal prep and cleanup, making it an ideal weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken, potatoes, and broccoli with olive oil.
- Season with garlic powder, paprika, salt, pepper, and thyme.
- Spread the ingredients evenly on a sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve immediately.
Notes
- You can substitute broccoli with green beans or carrots.
- For crispier potatoes, broil for the last 2-3 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg