Description
Quick and easy pepperoni pizza rolls perfect for snacks or parties.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle cheese and add pepperoni slices.
- Roll the dough tightly into a log.
- Cut into 1-inch pieces and place on a baking sheet.
- Brush with olive oil and sprinkle Italian seasoning.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use pre-shredded cheese for convenience.
- Add vegetables like bell peppers if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg