Description
A simple and delicious holiday treat made with layers of chocolate and peppermint.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted dark chocolate evenly on the prepared baking sheet.
- Refrigerate for 15 minutes or until set.
- Melt white chocolate in a separate bowl, stirring in peppermint extract.
- Spread white chocolate over the dark chocolate layer.
- Sprinkle crushed candy canes on top.
- Refrigerate for another 30 minutes or until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use high-quality chocolate for best results.
- Crush candy canes finely for even distribution.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg