Description
Korean rice balls are a simple and delicious snack. They are easy to make and packed with flavor.
Ingredients
Scale
- 2 cups cooked short-grain rice
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp toasted sesame seeds
- 1/4 cup chopped green onions
- 1/4 cup shredded carrots
- 1 sheet roasted seaweed, crumbled
Instructions
- Mix rice with sesame oil, soy sauce, sugar, and salt in a bowl.
- Add sesame seeds, green onions, carrots, and crumbled seaweed.
- Stir well until all ingredients are combined.
- Wet your hands to prevent sticking and shape the mixture into small balls.
- Serve immediately or wrap in seaweed strips for extra flavor.
Notes
- Use freshly cooked rice for best texture.
- Adjust seasoning to taste.
- Add cooked meat or kimchi for variation.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 rice ball
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg