Description
A simple and delicious homemade caramel apple jam perfect for fall flavors.
Ingredients
Scale
- 4 cups peeled and chopped apples
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Combine apples, sugars, water, and lemon juice in a pot.
- Cook over medium heat until apples soften.
- Add cinnamon and vanilla, stir well.
- Simmer until thickened, about 20-25 minutes.
- Remove from heat and let cool slightly.
- Transfer to jars and store in the fridge.
Notes
- Use firm apples like Granny Smith for best results.
- Stir occasionally to prevent sticking.
- Jam thickens as it cools.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg