Description
A simple and delicious recipe for homemade beefy melt burritos packed with flavor and easy to make.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat and stir in taco seasoning with water as directed on the packet.
- Warm the tortillas in a dry skillet or microwave for 10 seconds.
- Spread sour cream and salsa on each tortilla.
- Add the cooked beef, cheese, onions, and tomatoes evenly.
- Fold the sides of the tortilla inward and roll tightly.
- Heat a skillet over medium heat and lightly toast each burrito seam-side down for 1-2 minutes.
- Serve warm.
Notes
- Use lean ground beef for less grease.
- Customize with additional toppings like lettuce or jalapeños.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg