Description
Easy and delicious ham and cheese pinwheels perfect for parties, snacks, or quick meals.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz ham slices
- 1 cup shredded cheese
- 1 tbsp mustard
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Spread mustard evenly over the pastry.
- Layer ham slices and sprinkle cheese on top.
- Roll the pastry tightly into a log.
- Cut into 1-inch slices and place on a baking sheet.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
- Use any cheese you prefer.
- Add herbs or spices for extra flavor.
- Serve warm for best taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg