Description
A fun and easy Halloween treat that transforms classic cinnamon rolls into spooky brain-shaped pastries.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated cinnamon rolls (8 rolls)
- 1/2 cup powdered sugar
- 1 tbsp milk
- Red food coloring (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll each cinnamon roll and reshape into a brain-like pattern on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Mix powdered sugar and milk to make icing. Add red food coloring if desired.
- Drizzle icing over the cooled rolls to resemble veins.
Notes
- Use a knife to add texture for a more realistic brain look.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg