Description
A simple and festive Halloween treat made with melted chocolate and assorted candies.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup assorted Halloween candies (M&M’s, candy corn, pretzels)
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in the microwave or double boiler, stirring until smooth.
- Mix in vanilla extract.
- Spread melted chocolate evenly on the baking sheet.
- Melt white chocolate chips and drizzle over the dark chocolate.
- Sprinkle candies and sea salt on top.
- Chill in the refrigerator for 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container in the fridge.
- Use gluten-free candies if needed.
- Swap chocolate types based on preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg