Description
Garlic knots are soft, buttery bread rolls flavored with garlic and herbs. They make a perfect side dish or appetizer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 4 cloves garlic, minced
- 3 tbsp butter, melted
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried oregano
Instructions
- Mix yeast, sugar, and warm water. Let it sit for 5 minutes until frothy.
- Add flour, olive oil, and salt. Knead into a smooth dough.
- Cover and let rise for 1 hour or until doubled in size.
- Divide dough into small pieces and roll into ropes. Tie each into a knot.
- Place knots on a baking sheet and let rise for 15 minutes.
- Bake at 375°F (190°C) for 15-18 minutes until golden brown.
- Mix melted butter, garlic, parsley, and oregano. Brush over warm knots.
- Serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Knots can be frozen before baking.
- Adjust garlic and herbs to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg