Description
A simple and hearty dish that combines the flavors of lasagna with the convenience of ravioli, cooked in a crockpot for easy preparation.
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) can crushed tomatoes
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Spread a thin layer of marinara sauce at the bottom of the crockpot.
- Add a single layer of frozen ravioli.
- Sprinkle with mozzarella and Parmesan cheese.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Let rest for 10 minutes before serving.
Notes
- Do not thaw the ravioli before adding to the crockpot.
- For extra flavor, add cooked ground beef or Italian sausage between layers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg