Description
A creamy and hearty potato soup made effortlessly in your crockpot.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Place potatoes, onion, garlic, broth, salt, pepper, and thyme in the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Use a potato masher to slightly thicken the soup.
- Stir in heavy cream, butter, and cheese.
- Cook for another 30 minutes.
- Serve hot with optional toppings.
Notes
- For a thicker soup, mash more potatoes.
- Add cooked bacon or ham for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg