Description
A tangy and sweet cranberry sauce with a hint of citrus from fresh orange zest. Perfect for pairing with roasted meats or holiday dishes.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp orange zest
- 1 tbsp orange juice
Instructions
- Rinse cranberries and remove any stems.
- In a saucepan, combine cranberries, water, and sugar. Bring to a boil.
- Reduce heat and simmer for 10-12 minutes until cranberries burst and sauce thickens.
- Stir in orange zest and juice.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Adjust sugar based on your sweetness preference.
- For a smoother texture, blend after cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg