Description
A simple and delicious cornbread stuffing casserole perfect for holiday meals.
Ingredients
Scale
- 6 cups crumbled cornbread
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup butter
- 2 cups chicken broth
- 2 eggs, beaten
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Sauté celery and onion in butter until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, broth, eggs, sage, thyme, salt, and pepper.
- Mix well and transfer to a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Let cool for 5 minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish
- Calories: 280
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg