Description
A delightful layered dessert combining rich chocolate cake and creamy flan, baked together to create a unique and delicious treat.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake batter by mixing the cake mix, water, oil, and 3 eggs.
- Pour the caramel sauce into the bottom of a greased baking dish.
- Spread the chocolate cake batter evenly over the caramel sauce.
- Blend the sweetened condensed milk, evaporated milk, 4 eggs, and vanilla extract to make the flan mixture.
- Gently pour the flan mixture over the cake batter.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Let it cool, then refrigerate before serving.
Notes
- Ensure the flan mixture is poured gently to maintain distinct layers.
- Let the dessert cool completely before inverting it onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg