Description
A delicious and easy-to-make casserole combining chicken, bacon, and ranch flavors for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, bacon, ranch dressing, milk, garlic powder, onion powder, black pepper, and salt.
- Spread mixture evenly in a greased baking dish.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can use rotisserie chicken for quicker preparation.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg