Description
A simple and delicious caramel apple cheesecake dip that combines creamy cheesecake with sweet caramel and crisp apples. Perfect for parties or snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped apples
- 1/4 cup chopped nuts (optional)
- Graham crackers or apple slices for serving
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Spread the mixture evenly in a serving dish.
- Drizzle caramel sauce on top.
- Sprinkle chopped apples and nuts over the caramel.
- Serve with graham crackers or apple slices.
Notes
- Use full-fat cream cheese for best texture.
- Chill for 30 minutes before serving for better consistency.
- Add a pinch of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg