Description
A quick and easy breakfast quesadilla filled with eggs, cheese, and your favorite toppings. Perfect for busy mornings.
Ingredients
Scale
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup cooked and crumbled breakfast sausage
- 1 large flour tortilla
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add diced onions and bell peppers, sauté for 2 minutes.
- Whisk the eggs in a bowl and pour them into the skillet.
- Scramble the eggs until fully cooked, then season with salt and pepper.
- Place the tortilla in a clean skillet over medium heat.
- Sprinkle half of the cheese on one side of the tortilla.
- Add the scrambled eggs, sausage, and remaining cheese.
- Fold the tortilla in half and cook for 1-2 minutes on each side until golden and crispy.
- Remove from heat, slice, and serve warm.
Notes
- Use whole wheat tortillas for a healthier option.
- Add hot sauce or salsa for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg