Description
A quick and easy one-pan beef taco skillet with bold flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup cooked rice
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper, cook until softened.
- Add ground beef, cook until browned.
- Stir in taco seasoning and salsa.
- Mix in cooked rice.
- Sprinkle cheese on top, cover until melted.
- Serve hot.
Notes
- Use lean ground beef for less grease.
- Adjust spice level with mild or hot salsa.
- Add black beans or corn for extra texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg