Description
This Easy Baked Zucchini is crispy, golden, and full of flavor. Made with just five ingredients, it’s the perfect healthy side or snack.
Ingredients
600g / 1.2lb zucchini – About 4 large or 5 medium zucchinis
2 tbsp olive oil
½ tsp salt
½ tsp pepper
2 tbsp breadcrumbs (or panko)
2 tbsp grated parmesan cheese
Instructions
1. Preheat oven to 425°F (220°C).
2. Slice zucchini into ¼-inch rounds.
3. Pat slices dry with paper towels.
4. Toss with olive oil, salt, and pepper.
5. Combine breadcrumbs and parmesan in a bowl.
6. Press each zucchini slice into the breadcrumb mixture.
7. Arrange slices in a single layer on a lined baking sheet.
8. Bake for 20 minutes, flipping halfway through. Serve hot.
Notes
Use panko for a crunchier texture.
Add garlic powder or paprika for flavor variation.
Try air frying at 400°F for 8–10 minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg